The crepe truck in Baltimore is a neat idea — and terrifically delicious!
The Creperie Breizh serves up fresh, hot crepes to order, and they are made just like they are in France.
I’ve braved the bitter cold and a snowy day to get my fill from the truck when it was making its’ rounds in Timonium.
Both times it was completely worth it!
I’ve tried a number (since I dragged my office mates with me, and we shared & tasted each others’), and my personal favorites are the Normande, which is Brie cheese with Granny Smith Apples and chicken, and the Bananatella, which is Nutella and Bananas.
Everyone who had them loved them!
The best way to find out where they are going to be is to “like” them on facebook. Each day they post where they will be. (This Friday is 201 International Circle in Hunt Valley near the Hunt Valley Towne Centre. I may just have to pay them a visit!)
The truck travels around the Baltimore metropolitan area, so keep your eyes peeled for their location.
They visit Johns Hopkins, MICA, Towson, and other places around town, wherever they can plan ahead and get parking for a few hours!
They will also be up at Boordy Vineyards this Saturday and next for crepe pairing with wine tasting.
Don’t miss out on this French treat right here in Baltimore! You’ll be glad you tried them!
[…] Creperie Breizh is not a part of it, but a whole bunch of newer ones who service Downtown Baltimore will be there. Miss Shirley’s, Souper Freak, GrrChe and Gypsy Queen are all confirmed, as is Silver Platter, who is in this location on an almost daily basis (and whose lobster roll I hear is FABULOUS!), and has been behind the planning of this event. […]